Communion
In Mulligan's anthropological spirit of noting that the
locals "speak frequently of the collector
of prepuces," Bloom looks about him in St. Andrew's and
reflects on the profoundly strange Christian ritual of
communion. This rite imitates the Last Supper in which Jesus,
himself freely adapting the Seder
tradition, taught his followers about what they were
eating, telling them that the bread was his body and the wine
was his blood. In Catholic churches a priest blesses
unleavened wafers and wine, "transubstantiating" them
miraculously into Christ's body and blood. He then places a
wafer in the mouth of each worshiper who kneels at the altar.
He alone drinks the wine, but Catholic theology assures
believers that that's OK: Christ is fully present in both
substances. Bloom observes these doings with a mixture of
careful observation, blank incomprehension, dim recollection,
sympathetic imagination, and pragmatic appreciation.
His observations start off in a spirit of general ignorance:
"A batch knelt at the altarrails. The priest went along by
them, murmuring, holding the thing in his hands. He
stopped at each, took out a communion, shook a drop or
two (are they in water?) off it and put it neatly into
her mouth." The "thing" holding the consecrated wafers is a
metal chalice called a ciborium. At the end of part 3 of A
Portrait of the Artist, as Stephen waits to take
communion after his long binge of sexual sin, he kneels
"before the altar with his classmates, holding the altar cloth
with them over a living rail of hands. His hands were
trembling and his soul trembled as he heard the priest pass
with the ciborium from communicant to communicant." The
section ends with the words, "The ciborium had come to him."
No one but Bloom, to my knowledge, has ever called the wafer
"a communion," but in his blundering way he may be
recollecting similar ambiguities of Catholic terminology. The
communion service is known as the Eucharist (a Greek word
meaning gratitude or thanksgiving), but the bread placed in
communicants' mouths is also called the Eucharist. It is also
called the Host, because Christ was a hostia or
sacrificial victim; since he is present in the consecrated
bread, it takes his title. By some path such as these,
perhaps, Bloom thinks of the wafer through which one achieves
communion with God and other worshipers as "a communion."
Are the wafers "in water?" No, they are not. Some Christian churches practice "intinction," whereby the host is dipped in the holy wine before going in a worshiper's mouth, but the modern Catholic church is not one of them. The wafers in the ciborium are dry—as one would think Bloom would recall from his short, apparently profitless experience of being a Catholic.
"They don't seem to chew it: only swallow it down."
This is correct, though again one might expect Bloom to
remember it from his own experience. Gifford comments:
"Tradition dictates that the 'sacred species' should not be
touched with the teeth but that it should be broken against
the roof of the mouth." Sacred ingestion, it seems, must be
kept distinct from the normal business of gnawing,
masticating, and gulping down food. It should feel instead
like a dissolution, an airy progression from outward
physicality to inward spirituality. Five sentences later,
Bloom looks at some women who have received the host sitting
with heads bowed, "waiting for it to melt in their stomachs."
In the passage from A Portrait quoted above, Stephen
thinks that "he would hold upon his tongue the host and God
would enter his purified body."
"Rum idea: eating bits of a corpse why the cannibals
cotton to it." Well, yes, the Christian communion rite
obviously smacks of cannibalism, which to unbelievers will
always seem either appalling or ludicrous. In the Presbyterian
church of my early adolescence, which though Protestant was
adopting the popularizing innovations of the Second Vatican
Council, worshipers (accompanied by guitars) were occasionally
asked to sing the words, "Eat his body, drink his blood, then
we'll sing a song of love, Al-le-lu, Al-le-lu,
Al-le-lu-u-u-u-u-ia." After this, distinctions between
Christian spirituality and animist superstition were forever
lost on me.
"Something like those mazzoth: it's that sort of bread:
unleavened shewbread." Bloom is right: the Catholic
wafers do resemble the mazzoth (matzo, matzoh, matzoth,
matzah, matza) of Passover meals, unleavened breads
intended to remind Jews of their hurried departure from Egypt
when there was no time to let bread rise. The Catholic church
no doubt decided a long time ago to emphasize the continuity
with Jewish seder rituals in this way. But Bloom's familiarity
with Judaism (poor, but much richer than his knowledge of
Catholic lore) leads him astray on one point. Gifford observes
that he "confuses the Passover matzoth with shewbread, the
unleavened twelve cakes of 'fine flour' (Leviticus 24:5-9;
Exodus 25:30) that ancient Jewish priests placed on the altar
each Sabbath (to be eaten by them alone at the end of the
week)." Communion bread is not only for show. The wine,
however....
"Yes, bread of angels it's called. There's a big idea
behind it, kind of kingdom of God is within you feel."
Bloom does remember a few details of his Catholic instruction:
the Eucharist is indeed called panis angelorum, bread
of angels, whose consumption should lift one to heavenly
communion with the saints and angels. And the passage of
scripture that Bloom recalls is relevant. In Luke 17:20-21
Jesus answers the Pharisees' question about when the kingdom
of God will come: "The kingdom of God cometh not with
observation: Neither shall they say, Lo here! or, lo there!
for behold, the kingdom of God is within you." This spiritual
awareness of the presence of God within oneself is the "big
idea" behind the communion service.
"Thing is if you really believe in it. Lourdes cure,
waters of oblivion, and the Knock apparition, statues
bleeding." Trying to imagine what communicants feel,
Bloom supposes that the hocus-pocus
silliness of turning bread into flesh, doing as the cannibals
do, and waiting for Christ to manifest himself within may have
some reality for people of strong faith. The manifestation of
the Blessed Virgin Mary to a young woman in southern France,
the miraculous cures supposedly effected by the waters of a
nearby spring, other miraculous apparitions and cures
witnessed in western Ireland, and reports of blood issuing
from crucifix statues—all of these absurdities seem real to
pious believers, so why not the quotidian miracle of priestly
transubstantiation?
"The priest was rinsing out the chalice: then he tossed
off the dregs smartly." The consecrated wine left in the
chalice after the priest drinks some cannot be simply
discarded. Near the end of the ceremony, in a rite called the
"ablution," he washes away the last traces of Christ's blood
by pouring in some unconsecrated wine, rolling it around, and
drinking that.
"Doesn't give them any of it: shew wine: only the other.
Cold comfort." In America today, Catholic communicants
can choose to receive a sip of wine with their bread, but this
option was not available in Joyce's Ireland: ordinary people
got only "the other," a wafer. "Shew wine" shows Bloom riffing
off of the Jewish concept of "shewbread" to coin a phrase for
the wine that the priest merely holds up to the view of the
congregation, safely out of their profaning reach. The English
expression "cold comfort" denotes a weak consolation; Brewer's
Dictionary of Phrase and Fable calls it "Comfort that is
found chilling by the receiver, discouraging, little or no
consolation." Alcohol affords more warmth, as the makers of
the liquor called Southern Comfort are well aware.
In a lovely turnaround from
this reflection on the holy fathers' unmaternal severity,
Bloom hilariously supposes that they may have considered the
alternative: "Pious fraud but quite right: otherwise they'd
have one old booser worse than another coming along, cadging
for a drink. Queer the whole atmosphere of the. Quite right.
Perfectly right that is." Withholding comfort is bad,
but the church's reverential atmosphere, and with it the
business model, would be ruined if Dublin's numberless
barhounds added churches to their rounds of pubs. In actuality, the architects
of the Catholic liturgy probably had a different reason for
being so miserly: holy wafers can be safely placed in a
communicant's mouth but holy wine might dribble down a cheek
or spill onto the floor, profaning Christ's blood. Bloom's
explanation is a lot more fun, however.